tag:blogger.com,1999:blog-640936614758212364.post2041185051967619001..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Shanghai Cheesy Taro MooncakesPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-640936614758212364.post-89597743654268090122013-08-22T20:33:31.818+08:002013-08-22T20:33:31.818+08:00Hi Peng,
Lovely mooncake! Just like Jasline, I wou...Hi Peng,<br />Lovely mooncake! Just like Jasline, I would never have thought of using shortcrust pastry! But then I'm too lazy to make my own mooncake!<br />Thank you for sharing with CYB!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-33950181991834072052013-08-22T17:08:25.209+08:002013-08-22T17:08:25.209+08:00The mooncake looks delicious! Never thought of usi...The mooncake looks delicious! Never thought of using shortcrust pastry as the dough for mooncakes, and with cheese on top - amazing!Jasline @ Foodie Bakerhttp://www.foodiebaker.comnoreply@blogger.com