tag:blogger.com,1999:blog-640936614758212364.post1999814494839441628..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Fried MacaroniPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-640936614758212364.post-66396075904963186432010-06-05T10:24:52.518+08:002010-06-05T10:24:52.518+08:00Hi Uncle Lee....thanks for putting high hat on me!...Hi Uncle Lee....thanks for putting high hat on me! :P still got lots to learn! btw u mean the cranberry sugee cake pics? just remember to link me to ur blog if u are using :) plain sugee cake uses lots of egg yolks = high cholesterol! so dun dare to make the plain one yet :)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-91264208757419010752010-06-05T09:51:41.981+08:002010-06-05T09:51:41.981+08:00Hello Peng, I was looking at cakes via Google and ...Hello Peng, I was looking at cakes via Google and came across your delicious Sugee cakes....I love them. My wife makes Sugee cakes, but just the plain ones.<br />I will copy your recipe for her.<br /><br />Wow! I can see you have not only a Black belt in cooking but cake making.<br /> But back to your Sugee cake....you the 1st lady I have come across who makes these.....others when I mention they exclaim, "What"? Ha ha.<br /><br />Peng, would it be alright if I were to copy your Sugee cake pics? Maybe mention it in my blog one day?<br />You have a great week and keep a song in your heart, best regards, Lee. Leehttps://www.blogger.com/profile/00659078775260068702noreply@blogger.com