tag:blogger.com,1999:blog-640936614758212364.post1705584549410554865..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Mayo Choco MuffinPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-640936614758212364.post-54817703845058652712010-06-11T13:37:24.447+08:002010-06-11T13:37:24.447+08:00store in air-tight container outside for 2 days if...store in air-tight container outside for 2 days if not can chill in fridge for 1 wk, bring to rm temp b4 consuming.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-31412225934677796502010-06-11T12:51:54.695+08:002010-06-11T12:51:54.695+08:00Hi Peng, once baked, how long can we keep these mu...Hi Peng, once baked, how long can we keep these muffins?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-43891935158378630122010-06-11T11:12:38.068+08:002010-06-11T11:12:38.068+08:00Hi Judy...think the amt of baking soda cause the a...Hi Judy...think the amt of baking soda cause the alkalinic taste. Should use milk mah, taste better than using water!Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-5476134779129380662010-06-10T21:57:02.343+08:002010-06-10T21:57:02.343+08:00Hi, I just made it. I doubled the recipe. The ch...Hi, I just made it. I doubled the recipe. The chocolate was lovely and rich. I used water instead of milk coz I feel that milk dilutes the chocolatey-ness. I also added in a little bit of oil. It was really soft. But it ended up tasting very alkalinic. Was yours like that? Thanks for sharing. It's a gd way to get rid of extra mayo. Next time I think I'll try it with baking powder and see how that works out. <br /><br />JudyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-28207449080912469912010-06-10T14:08:21.704+08:002010-06-10T14:08:21.704+08:00Hi Lovingkids...i happen to have a jap mayo in the...Hi Lovingkids...i happen to have a jap mayo in the fridge so i just use that, think any mayo should do fine :) going to make the yeast-free bread again but just now forgot to buy cream....Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-33255437591637700832010-06-10T13:44:59.406+08:002010-06-10T13:44:59.406+08:00Hi Peng
This is an interesting recipe without egg...Hi Peng<br /><br />This is an interesting recipe without eggs and butter..so tempting to try but your baking recipes are so long in my "to do" list liao. Haha I have not tried the yeast free bread yet though already bought the ingredients :)...which mayonnaise brand did u use for these muffins? LovingkidsAnonymousnoreply@blogger.com