tag:blogger.com,1999:blog-640936614758212364.post1572508621429465306..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Pandan Sugee Butter CakePenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-640936614758212364.post-19686420318302192752016-08-01T20:09:18.587+08:002016-08-01T20:09:18.587+08:00Brenda Ting..semolina is coarse and pale yellow. N...Brenda Ting..semolina is coarse and pale yellow. Not sure whether u are refering to the same thing<br />Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-47640266862310117392016-08-01T19:45:29.061+08:002016-08-01T19:45:29.061+08:00Soak semolina is the flour u refer to?? I have got...Soak semolina is the flour u refer to?? I have got semolina flourAnonymoushttps://www.blogger.com/profile/04348785556934690003noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-52506366860786766312013-05-23T22:48:05.269+08:002013-05-23T22:48:05.269+08:00Lovely suji cake, have not seen one with pandan fl...Lovely suji cake, have not seen one with pandan flavour before! I love suji cake and have not baked one in years! I have a few of Kevin Chai's books and noticed that for most recipes he usually uses lots of butter!<br />kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.com