tag:blogger.com,1999:blog-640936614758212364.post1406069187829197308..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Chinese Radish CakePenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-640936614758212364.post-79122286479319714152013-11-14T23:18:46.859+08:002013-11-14T23:18:46.859+08:00Preserved radish is those used as topping for chwe...Preserved radish is those used as topping for chwee kuehPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-17522852540134863272013-11-14T12:34:13.150+08:002013-11-14T12:34:13.150+08:00Wat is preserved radish?Wat is preserved radish?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-87157851847789066952013-10-26T14:32:26.555+08:002013-10-26T14:32:26.555+08:00Very Berry....if should not turn sticky immediatel...Very Berry....if should not turn sticky immediately after pouring in the flour mixture. Maybe the pan heat is too high during the stirring process? Did u use medium high heat when steaming? The steaming pan cover must be tight too if not the steam will escape causing the kueh not cooking through fast enough. Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-24340309320598165632013-10-26T14:11:45.829+08:002013-10-26T14:11:45.829+08:00Hi Peng, thanks for the recipe. It's great!
T...Hi Peng, thanks for the recipe. It's great!<br /><br />The only problem I had was that it took me almost 2 to 2 1/2 hours of steaming before it finally sets. Can you advice what is the problem?<br /><br />Before transferring to the steamer, I add the flour mixture into the boiling radish mix and it firms up rather quickly (become chunky and very sticky), almost immediately.<br /><br />Can that be the problem? I added in the flour mixture too quickly?VeryBerryhttps://www.blogger.com/profile/10073093994800689049noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-91128496463918492742013-06-27T19:06:47.647+08:002013-06-27T19:06:47.647+08:00Yummy one! I love this carrot cake & used to h...Yummy one! I love this carrot cake & used to have them at the foodcourt. Thanks for sharing this recipe. I will try this soon. <br />Corporate to Kitchenhttps://www.blogger.com/profile/01228227119473415525noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-3032852464955907642012-08-24T23:30:25.160+08:002012-08-24T23:30:25.160+08:00Wow, looks so delicious! My very favourite! Made t...Wow, looks so delicious! My very favourite! Made these too a few months ago when I harvest my radish, but not enough, got to buy more from the market to add on! Now you are making me drool all over again!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-3726571880329819792012-08-24T20:15:22.871+08:002012-08-24T20:15:22.871+08:00i also like the fried version, not easy to get her...i also like the fried version, not easy to get here probably can only get from pasar malam :)lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-76140886851643375662012-08-22T17:30:54.145+08:002012-08-22T17:30:54.145+08:00Oh...I simply love this! Prefer the darker one :) ...Oh...I simply love this! Prefer the darker one :) but I'll eat both. Yum!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-12606588984355696772012-08-22T16:19:57.791+08:002012-08-22T16:19:57.791+08:00I love white one with lots of eggs! Yum!!I love white one with lots of eggs! Yum!!Sweetdayhttps://www.blogger.com/profile/02807353057936650180noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-74414040271192659252012-08-22T13:51:25.589+08:002012-08-22T13:51:25.589+08:00I love the black version too.I love the black version too.Yummy Bakeshttps://www.blogger.com/profile/17041267561548357223noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-77297447022080149052012-08-21T16:13:54.117+08:002012-08-21T16:13:54.117+08:00Hi Peng, i love fried radish cakes, especially wit...Hi Peng, i love fried radish cakes, especially with lots of chopped preserved radish :) thanks for this recipe, have been looking for one for a while, will try this, Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-20213404475928862042012-08-21T15:26:32.635+08:002012-08-21T15:26:32.635+08:00I love black black version, looks so delicious.I love black black version, looks so delicious.Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.com