tag:blogger.com,1999:blog-640936614758212364.post9002991773662994343..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Vietnamese Caramelized Chicken WingsPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-640936614758212364.post-66581391958820011912013-12-05T19:32:19.608+08:002013-12-05T19:32:19.608+08:00Wow, what a super simple batter. Kind of reminds m...Wow, what a super simple batter. Kind of reminds me of how french fries are twice fried to get them really crunchy, same idea. I’ll have to try it out sometime!shireen-anwarhttp://www.zaiqa.com/recipes/shireen-anwar/noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-67177250427123908492011-08-23T08:41:58.867+08:002011-08-23T08:41:58.867+08:00Nice dish...would like to try it out one day.Nice dish...would like to try it out one day.Anonymoushttps://www.blogger.com/profile/07710484000863586238noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-4641246794513737252011-08-23T00:46:55.074+08:002011-08-23T00:46:55.074+08:00Yummy chicken wings! I can practically taste the f...Yummy chicken wings! I can practically taste the flavour!busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.com