tag:blogger.com,1999:blog-640936614758212364.post8786405913135803517..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Siam Style Fried Kueh TeowPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-640936614758212364.post-62990584031623173632015-02-03T22:16:35.557+08:002015-02-03T22:16:35.557+08:00I love char kueh teow! The spicier the better for ...I love char kueh teow! The spicier the better for me! Thanks for linking with CYB!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-22824903106485149772015-01-30T14:24:30.590+08:002015-01-30T14:24:30.590+08:00Niya...on hand I have Singlong chilli paste and Ba...Niya...on hand I have Singlong chilli paste and Barilla tomato paste.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-36135171865435062972015-01-30T13:05:33.987+08:002015-01-30T13:05:33.987+08:00halo,,
can share what is the brand of the chillie ...halo,,<br />can share what is the brand of the chillie paste,and tomato paste(same as tomato ketchap),,<br />hope to hear from u,,<br />thanks<br />niya--singaporeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-71763911764549526502015-01-29T18:36:58.794+08:002015-01-29T18:36:58.794+08:00Anony...yes I only rinse lightly to separate it. K...Anony...yes I only rinse lightly to separate it. Kush Teow requires quick and high heat frying. Over tossing in wok will cause it to be soggy :) Add in kueh teow lastly after all other ingredients are cooked. Toss gently and quickly to ensure sauce are coated evenly.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-8700991369054251822015-01-29T17:55:50.404+08:002015-01-29T17:55:50.404+08:00Hi Peng
Do you wash the kway teow before you fry ...Hi Peng<br /><br />Do you wash the kway teow before you fry them. I used to wash them but it turns out soggy after frying. Yours look so appetising.<br />Hope to hear your expertise advise. Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-47068675158348598472015-01-29T16:58:48.188+08:002015-01-29T16:58:48.188+08:00Mui Mui....hehehe is wonderful to 'eat' wi...Mui Mui....hehehe is wonderful to 'eat' with eyes, this way won't get fat! hahahaPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-87794266167578103412015-01-29T16:57:14.060+08:002015-01-29T16:57:14.060+08:00Anne Regalado....feel free to take it anytime! heh...Anne Regalado....feel free to take it anytime! hehehePenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-63958136118234148452015-01-29T16:25:09.756+08:002015-01-29T16:25:09.756+08:00Oh , I love kway teow and this version looks very ...Oh , I love kway teow and this version looks very tempting ! I'll steal your recipe sometime , okay ? ;DAna Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-42892890602893911922015-01-29T15:20:54.727+08:002015-01-29T15:20:54.727+08:00Hi Peng,
This is the third plate of hot and yummy ...Hi Peng,<br />This is the third plate of hot and yummy char koay teow I visited today! Looking at yours I am still DROOLs..hahaha because I only eat with my eyes..lol<br /><br />Thanks again for sharing dear friend :)<br />muimui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.com