tag:blogger.com,1999:blog-640936614758212364.post8764103168702078123..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Healthy SoyaPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-640936614758212364.post-64473471902643119572009-02-12T20:53:00.000+08:002009-02-12T20:53:00.000+08:00Hi! Thanks for your response. I did read somewhere...Hi! Thanks for your response. I did read somewhere that the residue can be used for baking some kind of soy cookies, but can't seem to remember where I've read it. If u do come across such information or try using the residue to bake, drop me a note at tanwawas@hotmail.com. Anyhow, pls continue your wonderful cooking and baking; I'll be following your blog! Cheers! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-56687496108404330362009-02-11T16:46:00.000+08:002009-02-11T16:46:00.000+08:00Hi...heee i also not really sure wat to do with th...Hi...heee i also not really sure wat to do with the residure so I thrash them also! but i think can use them to boil into stock, what u think? put the residure in a muslin bag and boil with some other vege for a vegetarian stock :P As the texture similar to ground almond think it is possible to use for baking also but think need to bake/frt it for a while to make it slightly drier and fragrantPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-87019357710151333802009-02-11T13:07:00.000+08:002009-02-11T13:07:00.000+08:00Hi there,Been following your blog, and love your r...Hi there,<BR/><BR/>Been following your blog, and love your recipes. I've done home-made soya bean milk too, and always wonder what I can do with the leftover soy bean residue. Throwing it away seems such a waste! Any idea what we can do with the residue?Anonymousnoreply@blogger.com