tag:blogger.com,1999:blog-640936614758212364.post7933658884377947784..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Matcha Raisin LoafPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-640936614758212364.post-1651527264790853452012-03-21T21:47:11.703+08:002012-03-21T21:47:11.703+08:00Lovely bread you have! Like the raisins inside. To...Lovely bread you have! Like the raisins inside. Too bad my kids like their loaf plain.Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-72429914087898197822012-03-21T20:02:24.078+08:002012-03-21T20:02:24.078+08:00hanushi...only need a small bag as it did not proo...hanushi...only need a small bag as it did not proof alot :DPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-2069103084822946002012-03-21T19:36:16.337+08:002012-03-21T19:36:16.337+08:00For the overnight dough, do you need a very big zi...For the overnight dough, do you need a very big ziplog bag? Will it proof a lot in the fridge?hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-89468616009611041752012-03-21T18:57:01.049+08:002012-03-21T18:57:01.049+08:00just normal room temp water will do unless otherwi...just normal room temp water will do unless otherwise indicated :)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-24414208935910496542012-03-21T18:07:27.111+08:002012-03-21T18:07:27.111+08:00Hi, do you need to use warm water for the overnigh...Hi, do you need to use warm water for the overnight dough or room temp water will do? Thanks. Silent readerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-84788711578919241062012-03-21T16:26:10.811+08:002012-03-21T16:26:10.811+08:00I like alex goh's recipe too. They always work...I like alex goh's recipe too. They always work well. And indeed your bread loaf looks so soft and fluffy !Joyce @ Chunky Cookyhttps://www.blogger.com/profile/17540986011121071103noreply@blogger.com