tag:blogger.com,1999:blog-640936614758212364.post7229419634145791780..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: 南瓜蒸排骨Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-640936614758212364.post-79034683481470905202012-11-19T18:24:11.518+08:002012-11-19T18:24:11.518+08:00What a good idea and nice presentation too! I just...What a good idea and nice presentation too! I just got 1/5 of a pumpkin from someone yesterday and that already weighed 1.5kg without skin. If i had seen your posting earlier, I would have retained the skin and try to follow your recipe. But now they are all chopped up and packed in the deep freezer. :)Miss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-90354274424491236032012-11-19T16:30:04.885+08:002012-11-19T16:30:04.885+08:00Esther...I 100% agreed with you! so much cheaper t...Esther...I 100% agreed with you! so much cheaper to whip up this dish at home :DPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-53659418096428019032012-11-19T16:26:05.041+08:002012-11-19T16:26:05.041+08:00Peng, this is such a clever idea, making me very h...Peng, this is such a clever idea, making me very hungry now, and its not even dinner time :) I can imagine the restaurants making this and charging a premium price for it. Can't wait to try at home - thanks for sharing!Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.com