tag:blogger.com,1999:blog-640936614758212364.post6229304085785163469..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Durian Cream Puffs Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-640936614758212364.post-12055870162078993342015-09-13T08:02:34.886+08:002015-09-13T08:02:34.886+08:00 Yummy Yummyrachel yeehttps://www.blogger.com/profile/01007479173018625563noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-52287964890928279382015-09-08T21:36:58.788+08:002015-09-08T21:36:58.788+08:00Those are some lovely looking puffs! Made even mor...Those are some lovely looking puffs! Made even more gorgeous with the delicious filling! Anonymoushttps://www.blogger.com/profile/05035487585800863396noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-70799614128514642002015-09-08T14:01:19.032+08:002015-09-08T14:01:19.032+08:00Iclim....thank u! You should try this out as it is...Iclim....thank u! You should try this out as it is not that difficult :DPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-16768803752147779742015-09-08T13:56:54.607+08:002015-09-08T13:56:54.607+08:00So professionally doneSo professionally donelclimhttps://www.blogger.com/profile/15105093086992680251noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-46315565880178703762010-08-31T16:38:55.316+08:002010-08-31T16:38:55.316+08:00Though without using any baking powder, the puff r...Though without using any baking powder, the puff raise is contributed by the amt of eggs used and required a high temp to bake them.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-20434719319996206112010-08-31T16:20:47.797+08:002010-08-31T16:20:47.797+08:00Hi,
I tried another recipe with baking powder and...Hi,<br /><br />I tried another recipe with baking powder and my puff raised in the oven. But when brought out it flattened! so it was v difficult to pipe in the fillings! Can you share what could be the problem? noticed ur recipe does not use any raising agent yet the puff still raise nicely.. wat's the action that leads to the raising? tks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-6179092654903657262008-07-26T10:32:00.000+08:002008-07-26T10:32:00.000+08:00Hi Sue..personally i prefer the second pastry, cos...Hi Sue..personally i prefer the second pastry, cos the texture is softer than the 1st one. I use 200c, depends on yr oven, if urs distribute heat too fast can use 180c. I use a star nozzle to pipe 2 rounds .Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-10889863681661819012008-07-18T21:18:00.000+08:002008-07-18T21:18:00.000+08:00lovely durian puff. Which did u prefered the first...lovely durian puff. Which did u prefered the first or this one (second recipe)?<BR/><BR/>Did u baked the puff using 200c instead of 180c for 25min or longer cause worry that 200c the puff will brown very quickly.<BR/><BR/>may i know which nozzle used for the first recipe of the puff..issit a star nozzle?<BR/>thanksUnknownhttps://www.blogger.com/profile/05297773796480826885noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-47149486701941716652008-06-18T09:54:00.000+08:002008-06-18T09:54:00.000+08:00Hi...oops i miss out this step, i will update agai...Hi...oops i miss out this step, i will update again! thksPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-23377597832246832462008-06-18T08:23:00.000+08:002008-06-18T08:23:00.000+08:00Hi Peng,I would like to try your recipe but hv one...Hi Peng,<BR/><BR/>I would like to try your recipe but hv one question. When do you add in the sugar and vanilla essence arh? Didn't see them in the method u hv stated. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-79942390691688613462008-06-14T22:25:00.000+08:002008-06-14T22:25:00.000+08:00Hi yokoI make this myself :D the puffs indeed look...Hi yoko<BR/><BR/>I make this myself :D the puffs indeed looks great but i'm not professional cook lah...juz cooking for fun!Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-70359654887830772942008-06-14T14:09:00.000+08:002008-06-14T14:09:00.000+08:00Did you make them? are you cook professional?Did you make them? are you cook professional?Anonymousnoreply@blogger.com