tag:blogger.com,1999:blog-640936614758212364.post579165243311268755..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Kueh AmbonPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-640936614758212364.post-55298053708211296852013-09-18T14:45:42.043+08:002013-09-18T14:45:42.043+08:00Jenny...hehehe not too sure also, maybe you can re...Jenny...hehehe not too sure also, maybe you can research on more of this kind recipe?Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-89998298680539715882013-09-18T14:03:45.672+08:002013-09-18T14:03:45.672+08:00Hi Peng, just the recipe I need as my hubby has be...Hi Peng, just the recipe I need as my hubby has been nagging me to bake honeycomb cake. Just like to check the fermentation 5hrs must be exact, no +/-? Thanks for sharing...<br /><br />JennAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-13081986643274275062013-09-11T13:37:13.468+08:002013-09-11T13:37:13.468+08:00Greyhound, oops...is 200gm :)Greyhound, oops...is 200gm :)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-77115337781882140702013-09-11T12:43:49.001+08:002013-09-11T12:43:49.001+08:00In your recipe part A, you say to use 200 sugar......In your recipe part A, you say to use 200 sugar... is this 200g or are you measuring 200ml. ThanksGreyhoundhttps://www.blogger.com/profile/16904503211962627358noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-57219121239039528662012-08-06T09:19:09.937+08:002012-08-06T09:19:09.937+08:00I did not do anything ;p is the fermentation of th...I did not do anything ;p is the fermentation of the yeast that gives the honey comb results :)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-30435898535729929332012-08-06T05:56:50.118+08:002012-08-06T05:56:50.118+08:00Hi Peng, how do you get the honey comb texture?Hi Peng, how do you get the honey comb texture?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-51688099341491081872012-06-16T23:11:55.583+08:002012-06-16T23:11:55.583+08:00Mama bok..u can add 1/4 tsp of pandan essence if u...Mama bok..u can add 1/4 tsp of pandan essence if u like.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-14112152688801928232012-06-16T22:20:26.657+08:002012-06-16T22:20:26.657+08:00hi peng - i'm in canada and cannot find pandan...hi peng - i'm in canada and cannot find pandan leaves - can i just use pandan paste or pandan essence? i missed kuih so much - and came across your recipe but quite a handicap in baking because never tried. pray help.mama bokhttp://www.icecubejunkie.comnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-50660683738747249202012-04-28T20:03:37.395+08:002012-04-28T20:03:37.395+08:00Hi Jasmine, it mentioned cook over stove on medium...Hi Jasmine, it mentioned cook over stove on medium heat until surface appear bubbly :)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-37004823657837623002012-04-28T18:14:56.898+08:002012-04-28T18:14:56.898+08:00hey dear, can i check with you, for the original r...hey dear, can i check with you, for the original recipe, it says to cook over fire .. did it mention medium or low and for how long? to test if is cooked, just poke skewer in? coz i thought of using happy call to make this. heeee. lazy! (: thank you!The Sweetylicioushttps://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-29623346142350428682012-02-21T13:22:42.824+08:002012-02-21T13:22:42.824+08:00stumbling on this post is like hitting a jackpot t...stumbling on this post is like hitting a jackpot to me, this is the exact recipe i am looking for :) I had this at a tea party, but the auntie who baked this reluctantly wanted to share the recipe with me. Thank you for sharing, Peng! you rock! :)sibu food divahttps://www.blogger.com/profile/13535927983559059196noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-47048848786837272972011-11-01T22:18:36.917+08:002011-11-01T22:18:36.917+08:00Hi Peng, so actually I've to ferment for 5 hou...Hi Peng, so actually I've to ferment for 5 hours. I did mine according to the recipe which calls for 2 hours, and didn't get honeycomb.Eileen@Hundred Eighty Degreesnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-38691476819223761902011-10-24T13:42:06.025+08:002011-10-24T13:42:06.025+08:00Thanks, Peng -- dianaThanks, Peng -- dianaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-47370947045781055592011-10-21T16:00:15.180+08:002011-10-21T16:00:15.180+08:00Diana...i did not rest the mixture in fridge.Diana...i did not rest the mixture in fridge.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-88033607539561812142011-10-21T11:47:40.670+08:002011-10-21T11:47:40.670+08:00Hi,
Just wondering whether you need to let it res...Hi,<br /><br />Just wondering whether you need to let it rest in the fridge since it contains egg and resting 5 hrs is a long time.<br /><br />Thank you<br /><br />DianaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-32751767678694122402011-10-17T16:04:20.981+08:002011-10-17T16:04:20.981+08:00Hi Bee...ic think i remember eating this kueh b4 a...Hi Bee...ic think i remember eating this kueh b4 also thanks for the link :D both taste completely different , i still like Kueh AmbonPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-82180121818211610992011-10-17T15:44:03.809+08:002011-10-17T15:44:03.809+08:00Hi Peng
It's actually not Ma Lai Gao that I a...Hi Peng<br /><br />It's actually not Ma Lai Gao that I am refering to, I just baked the Ma Lai Gao recently so i know, Ma Lai Gao tastes like the chinese ji dan go. The malay version of honey comb cake looks like sth like this <br />http://lilyng2000.blogspot.com/2009/10/caramel-honeycomb-cakekuih-sarang-semut.htmlMiss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-51527867332576901052011-10-17T10:26:17.979+08:002011-10-17T10:26:17.979+08:00Bee...yes is called honeycomb cake in indonesia. T...Bee...yes is called honeycomb cake in indonesia. The malay cake u refering maybe 马拉糕 which uses brown sugar, flour etc..Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-68754571169015451732011-10-17T01:34:15.798+08:002011-10-17T01:34:15.798+08:00This is my favourite! This is highly recommended k...This is my favourite! This is highly recommended kueh from my hometown Medan :) Looking at yours really made me craving for this.DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-46910393571141435092011-10-16T21:51:48.972+08:002011-10-16T21:51:48.972+08:00Hi Peng
Is this kueh ambon the indonesian honeyco...Hi Peng<br /><br />Is this kueh ambon the indonesian honeycomb cake? I know there is a malay version of honeycomb cake which is similar but it is caramelized, and hence darker. I think the malay version is called Kuih Serang Semut. There is no yeast and no tapioca flour in the malay version, and they use condensed milk in addition to sugar.<br /><br />bee@EEWIFMiss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-61378315300327543322011-10-16T15:29:55.580+08:002011-10-16T15:29:55.580+08:00Bowie...heee i just realised the mistake and have ...Bowie...heee i just realised the mistake and have amended it :DPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-17431761324906049312011-10-16T15:24:06.814+08:002011-10-16T15:24:06.814+08:00Hi,
Thanks for the recipe! I would like to know t...Hi,<br /><br />Thanks for the recipe! I would like to know that in ingredient (A), "230ml fresh coconut" is referring to the liquid or the flesh, or...? A bit confused.<br /><br />Thanks,<br />SusanBowiehttps://www.blogger.com/profile/18157236027915167021noreply@blogger.com