tag:blogger.com,1999:blog-640936614758212364.post5660586073934495479..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Hong Kong Egg TartsPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-640936614758212364.post-90407851050544549622016-07-28T17:36:06.898+08:002016-07-28T17:36:06.898+08:00Anonymous....store in air-tight container in fridg...Anonymous....store in air-tight container in fridge for the most 3 days. Reheat in microwave for 20secs if you want to serve it warm.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-12921633951090074622016-07-28T14:59:37.266+08:002016-07-28T14:59:37.266+08:00hi..may I know how many days can keep if not consu...hi..may I know how many days can keep if not consume in same day bake? how to storage?<br />tracyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-59652182077887528792016-07-28T13:07:05.791+08:002016-07-28T13:07:05.791+08:00Anonymous....not necessary to add custard. To achi...Anonymous....not necessary to add custard. To achieve a deep yellow hue choose yolks that is deep orange rather than pale yellow one.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-49780480249988744292016-07-28T11:45:34.565+08:002016-07-28T11:45:34.565+08:00hi was just wondering if i need to put some custar...hi was just wondering if i need to put some custard to the filling or is ur recipe good to go as in the pic? thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-18139592534867655222015-05-19T12:57:23.867+08:002015-05-19T12:57:23.867+08:00Can't let my sons sae ur egg tarts,they will y...Can't let my sons sae ur egg tarts,they will yelling kuat kuat for it...Fionhttps://www.blogger.com/profile/04769799551252133578noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-34375237626386143172015-05-12T14:38:46.856+08:002015-05-12T14:38:46.856+08:00Jasline..Aiyah no need aluminium cases, disposable...Jasline..Aiyah no need aluminium cases, disposable foil cases is a good alternative! ;)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-46156159645699719982015-05-12T13:34:53.061+08:002015-05-12T13:34:53.061+08:00Ohh I love egg tarts but to buy the moulds to make...Ohh I love egg tarts but to buy the moulds to make them is so expensive T_T So I shall satisfy my craving with your photos!Jasline @ Foodie Bakerhttp://foodiebaker.comnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-75101763873320465082015-05-11T21:43:44.479+08:002015-05-11T21:43:44.479+08:00Florence Lee...hi, nope I did not grease the cases...Florence Lee...hi, nope I did not grease the cases and the tarts are very easy to remove.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-53697443962309709522015-05-11T21:11:20.221+08:002015-05-11T21:11:20.221+08:00Hi, pls advise any need to oil the tart cases befo...Hi, pls advise any need to oil the tart cases before pressing the pastry onto the cases?Anonymoushttps://www.blogger.com/profile/17653646720028626820noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-75711489065326563532015-05-11T21:03:15.101+08:002015-05-11T21:03:15.101+08:00Ooh, NaNak's favourite! She really likes eatin...Ooh, NaNak's favourite! She really likes eating egg tarts and would always order it when we go eat dim sum. Thanks for sharing it to BREE! :)Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.com