tag:blogger.com,1999:blog-640936614758212364.post486781811024511162..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Bánh Bò Nướng, Vietnamese Honeycomb CakePenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-640936614758212364.post-19553999729206819402015-03-26T20:04:13.719+08:002015-03-26T20:04:13.719+08:00Josey Loh....coconut cream is thick in consistency...Josey Loh....coconut cream is thick in consistency which is different from normal coconut milk is more diluted.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-13838484233177025832015-03-25T22:43:27.668+08:002015-03-25T22:43:27.668+08:00We are suppose to use coconut cream or coconut mil...We are suppose to use coconut cream or coconut milk?Anonymousnoreply@blogger.com