tag:blogger.com,1999:blog-640936614758212364.post4772578131007156707..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Minced Pork with Vermicelli Omelette SoupPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-640936614758212364.post-42072839717542673652017-01-23T12:22:44.659+08:002017-01-23T12:22:44.659+08:00Love this dish, but I will never get to eat again ...Love this dish, but I will never get to eat again after my grandma's demise. Having heavy craving for this dish tho :(<br /><br />My grandma's Vermicelli Omelette, just plainly vermicelli with the egg only and after frying the egg, she will boil with soup. If I'm not wrong she put Knifes Fish Sauce instead of Light Soy Sauce.. other ingredients (unknown). Doubt I'll find back the taste again :'(<br /><br />As per my knowledge, it's a Teochew dish, I saw on one of the documentary being filmed in Chao San on Channel 8, the villagers cooked the same thing as well, but they don't serve with the soup.Joannenoreply@blogger.com