tag:blogger.com,1999:blog-640936614758212364.post4611354374008523418..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Cranberry Sugee CakePenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-640936614758212364.post-63272193275355085932009-12-12T04:02:12.891+08:002009-12-12T04:02:12.891+08:00Thanks for sharing yr recipes and yr cake looks yu...Thanks for sharing yr recipes and yr cake looks yummy. What is the temperature to bake this Cranberry Sugee Cake? I'm a beginner in baking and not sure what temperature to use as u did not state that in your recipe.Carolnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-24752161149210754512009-11-30T13:33:05.982+08:002009-11-30T13:33:05.982+08:00This is an interesting recipe ... Thanks for shari...This is an interesting recipe ... Thanks for sharing! Hope I can get a hold of semolina flour at the local baking supply stores.<br /><br />Pei-LinPei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-61489871958892075822009-11-30T10:26:46.912+08:002009-11-30T10:26:46.912+08:00Lucky to be able to taste this cake first hand and...Lucky to be able to taste this cake first hand and it's really yummy wish to eat more..hee..Josephynhttp://www.josephyns.etsy.comnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-38421708406385293162009-11-30T07:34:48.124+08:002009-11-30T07:34:48.124+08:00yah i like the texture of this cake, something dif...yah i like the texture of this cake, something different from normal sponge butter cake :)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-68452162899628664002009-11-29T22:00:00.695+08:002009-11-29T22:00:00.695+08:00So coincidence, I just baked cranberries buttercak...So coincidence, I just baked cranberries buttercake 2 days ago. Yet to post it. Your recipe includes semolina, must be even better :) Like the idea of soaking the cranberries with hot water 1st to plump it up. Will do it next time :) Thanks.Brenhttps://www.blogger.com/profile/15861128432239437008noreply@blogger.com