tag:blogger.com,1999:blog-640936614758212364.post4197099022224109944..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: 杏仁酥饼Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-640936614758212364.post-82580102938584034472016-01-27T05:11:20.080+08:002016-01-27T05:11:20.080+08:00Lee Tin Tan...do not overbeat the dough as it will...Lee Tin Tan...do not overbeat the dough as it will cause the result to be hard.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-66657343226220465992016-01-27T00:15:00.019+08:002016-01-27T00:15:00.019+08:00Hi. My cookies is quite hard. Wonder why? Thanks ....Hi. My cookies is quite hard. Wonder why? Thanks .Anonymoushttps://www.blogger.com/profile/15512122379028618176noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-56033453475961199282013-02-17T00:09:17.938+08:002013-02-17T00:09:17.938+08:00you've actually baked quite a lot..i think i m...you've actually baked quite a lot..i think i made just abt 4-5 types of cookies....:D lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.com