tag:blogger.com,1999:blog-640936614758212364.post3640076775294162971..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: 红曲红龟粿 Red Yeast Ang Ku KuehPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-640936614758212364.post-18188098450739853012015-05-19T13:00:40.635+08:002015-05-19T13:00:40.635+08:00I don't know that red Yeats rice can make euch...I don't know that red Yeats rice can make euch a pretty redFionhttps://www.blogger.com/profile/04769799551252133578noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-17190616315657380062015-05-16T11:31:55.986+08:002015-05-16T11:31:55.986+08:00Hi Peng,
I really like this natural ang ku kueh! N...Hi Peng,<br />I really like this natural ang ku kueh! No artificial colouring at all! I've made and ang ku kueh like that before, using beetroots. Thanks for submitting this to BREE!Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-4698791825906824912015-05-15T01:28:01.030+08:002015-05-15T01:28:01.030+08:00真正的"ang ku kueh"。
这个够红哦!很棒!下次我就向你学习做这个 ang ang 的 a...真正的"ang ku kueh"。<br />这个够红哦!很棒!下次我就向你学习做这个 ang ang 的 ang ku!哈哈Joceline Lorhttps://www.blogger.com/profile/02578455827975426907noreply@blogger.com