tag:blogger.com,1999:blog-640936614758212364.post3329072223541878157..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Gyudon 牛丼Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-640936614758212364.post-88905425787016724932015-10-16T09:32:48.519+08:002015-10-16T09:32:48.519+08:00Hi Peng, this recipe is fantastic. I made it thric...Hi Peng, this recipe is fantastic. I made it thrice in two months n my family loves it. However, I subbed the beef for thin pork shabu shabu slices from supermarket instead, as my family doesn't eat beef. Very yummy too :)Carmenhttps://www.blogger.com/profile/12624348510175757411noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-4670008994974382022015-08-24T14:39:56.548+08:002015-08-24T14:39:56.548+08:00Lily....I bought it at cold storage when its on of...Lily....I bought it at cold storage when its on offer 270gm abt $9++Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-9818239954271391822015-08-24T13:08:06.575+08:002015-08-24T13:08:06.575+08:00Where did you buy the beef strips from?
How much d...Where did you buy the beef strips from?<br />How much did it cost?<br />thank you.Lilynoreply@blogger.com