tag:blogger.com,1999:blog-640936614758212364.post2947667784530059641..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Japanese Cheesecake - RevisitedPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-640936614758212364.post-2592679826139210372016-09-16T13:30:30.109+08:002016-09-16T13:30:30.109+08:00Wong Laiping...I used philidelphia block cream che...Wong Laiping...I used philidelphia block cream cheese.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-84468046081418425332016-09-16T09:03:59.281+08:002016-09-16T09:03:59.281+08:00What type of cream cheese did you use ? Cube or tu...What type of cream cheese did you use ? Cube or tube ? What brand ?Anonymoushttps://www.blogger.com/profile/06133475730113679581noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-56959059036713477392012-08-24T20:17:42.965+08:002012-08-24T20:17:42.965+08:00very impressive! very nice top and i can imagine h...very impressive! very nice top and i can imagine how light it is..it's been a long long time too since i last baked a light cheesecake, way before i started blogging!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-37658010243203781622012-08-23T14:15:53.420+08:002012-08-23T14:15:53.420+08:00Annie...hehehe 不怕不怕, who knows maybe will turn out...Annie...hehehe 不怕不怕, who knows maybe will turn out alright? ;)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-75386274581558985792012-08-23T14:06:10.409+08:002012-08-23T14:06:10.409+08:00I failed this cake once. And I don't have the ...I failed this cake once. And I don't have the courage to do it again. Maybe i should try it one more time. I really like your's It looks good! :DAnnieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-56159503386974535872012-08-23T10:17:20.346+08:002012-08-23T10:17:20.346+08:00Phong Hong...Jia you! Do u know where exactly gone...Phong Hong...Jia you! Do u know where exactly gone wrong? Meringue not stiff enough? Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-16843090462629744332012-08-22T17:34:40.413+08:002012-08-22T17:34:40.413+08:00Gorgeous, gorgeous. I tried baking this cake about...Gorgeous, gorgeous. I tried baking this cake about 10 times already but couldn't get the texture like yours. Even after studying Ju's tips I failed :) But I'm not giving up yet!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-74295838032943902322012-08-21T16:46:59.082+08:002012-08-21T16:46:59.082+08:00Hi Esther...oh yes yes I did that :)Hi Esther...oh yes yes I did that :)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-34152209361024071372012-08-21T16:17:50.749+08:002012-08-21T16:17:50.749+08:00Your cakes sure looks very lovely and feathery lig...Your cakes sure looks very lovely and feathery light. Wuld love to try this recipe - 7inch is just right, not too big. I heard that you need to unmould the cake once out of the oven, did you do that? Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.com