tag:blogger.com,1999:blog-640936614758212364.post2495076379713466216..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: 蒟蒻焖鸡块Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-640936614758212364.post-14705926031808262532011-05-05T09:37:13.918+08:002011-05-05T09:37:13.918+08:00Caroline...hehehe i nvr taste Jap Yong Tau Fu b4 s...Caroline...hehehe i nvr taste Jap Yong Tau Fu b4 so dunno is it or not. But the konnyaku comes in white & dark, I only see dark one in cold storage. Add the konnyaku together with the water and simmer. Bean paste is taucheo :DPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-84154034654602390622011-05-05T08:39:03.394+08:002011-05-05T08:39:03.394+08:00Just to double check - is this similar to the konn...Just to double check - is this similar to the konnyaku used in Japanese Yong Tau Fu. When do you add this in? I hope I can find this in the Cold Storage at VivoCity/Parkway Parade/Leisure Park.<br /><br />Also, you have bean paste as another ingredient - is this taucheo?<br /><br />Thanks & Regards<br />CarolineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-77378700664106373442011-05-04T10:10:32.220+08:002011-05-04T10:10:32.220+08:00Caroline...is a type of seaweed extract, vegetaria...Caroline...is a type of seaweed extract, vegetarian, i bought it at cold storage, they are placed at the chilled japanese food section.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-90500325015275317182011-05-04T09:13:16.983+08:002011-05-04T09:13:16.983+08:00You have an ingredient called Konnyaku Bean Paste....You have an ingredient called Konnyaku Bean Paste. What is it and where can I buy it in Singapore?<br /><br />Thanks & Regards<br />CarolineAnonymousnoreply@blogger.com