tag:blogger.com,1999:blog-640936614758212364.post2136703187279981971..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Sago CookiesPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-640936614758212364.post-49707592091350713772013-01-06T15:01:44.017+08:002013-01-06T15:01:44.017+08:00Jomeow,,,yes u can use same amt of icing sugar, I ...Jomeow,,,yes u can use same amt of icing sugar, I lined my baking sheet with baking paper :) I've fried the flour already, going to make this again when have the time!Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-32122230503415231182013-01-06T14:47:35.868+08:002013-01-06T14:47:35.868+08:00Hi Peng, need your advice again.
Can I replace cas...Hi Peng, need your advice again.<br />Can I replace castor sugar with icing sugar? Would you know the amount? Another question, does your pastry stick to the baking sheets? Mine does for some. I'm wondering do I have to flour the baking sheet as well. Thanks! And Happy New Year!Jomeowhttps://www.blogger.com/profile/17276008535564357252noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-79079521836084006132012-12-19T10:24:29.947+08:002012-12-19T10:24:29.947+08:00Jomeow, you may have over handled the dough which ...Jomeow, you may have over handled the dough which causes the crack. Work a little dough one at a time with remaining covered with damp cloth to prevent drying out. As u can see m last pic the cookies also lots of cracks cos they are balanced dough after numerous times of rolling out. U can add a few tsp milk but not too muchPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-49374752355207117432012-12-19T10:07:21.644+08:002012-12-19T10:07:21.644+08:00Hihi, like to seek your advice. Tried your recipe ...Hihi, like to seek your advice. Tried your recipe and the cookies turn out ok. But there were alot of crack lines. Do you know what caused those crack lines? Was it because the dough is too dry? If the dough is too dry, do I add more egg yolk or coconut milk? I've seen recipes saying that adding more coconut milk will harden the dough further. Thanks thanks.Jomeowhttps://www.blogger.com/profile/17276008535564357252noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-18478525035338990542009-01-19T17:18:00.000+08:002009-01-19T17:18:00.000+08:00Cool !Thanks Peng.Cool !<BR/><BR/>Thanks Peng.Art of Eatinghttps://www.blogger.com/profile/11884272713155609592noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-23461367367587618362009-01-14T09:58:00.000+08:002009-01-14T09:58:00.000+08:00heee...i just place some red food colourng on a pl...heee...i just place some red food colourng on a plate then using the end of a chopstick n dot, remember to dot away excess 1st before dotting on the cookies or else too much will cause the colouring to spread :)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-47509650818018393882009-01-12T17:10:00.000+08:002009-01-12T17:10:00.000+08:00Hi Peng,I'm just wandering how you do that red dot...Hi Peng,<BR/><BR/>I'm just wandering how you do that red dot with ?Art of Eatinghttps://www.blogger.com/profile/11884272713155609592noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-18038288581418430322009-01-12T13:37:00.000+08:002009-01-12T13:37:00.000+08:00cookiepie...i just use the ayam brand type one.kim...cookiepie...i just use the ayam brand type one.<BR/><BR/>kim...yes stirring all the while for 20mins. As the flour turns 'lighter', it will be fluffy, so u need to handle it gently, u can use ur finger to touch the flour gentle u can feel is warmed, i just scoop some up and smell it :PPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-19587923104392002232009-01-12T08:21:00.001+08:002009-01-12T08:21:00.001+08:00Hi Peng,Sorry for some silly questions... How to s...Hi Peng,<BR/><BR/>Sorry for some silly questions... How to stir-fry the flour? ... Is it heat up the wok,lower the heat, pour in the flour & pandan leaves, keep stirring for 20mins? Will the flour "fly"? How to you know the heat is enough & can we smell the pandan smell while frying? Thanks a lot...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-89841748264016302972009-01-12T08:21:00.000+08:002009-01-12T08:21:00.000+08:00Hi Peng,Sorry for some silly questions... How to s...Hi Peng,<BR/><BR/>Sorry for some silly questions... How to stir-fry the flour? ... Is it heat up the wok,lower the heat, pour in the flour & pandan leaves, keep stirring for 20mins? Will the flour "fly"? How to you know the heat is enough & can we smell the pandan smell while frying? Thanks a lot...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-33587871150172566352009-01-12T08:09:00.000+08:002009-01-12T08:09:00.000+08:00Peng,Thanks for sharing the recipe. Been looking f...Peng,<BR/>Thanks for sharing the recipe. Been looking for a recipe that melts in the mouth, my previous attempts with other recipes turned out like rocks! Do you use fresh coconut milk fm wet market or pre-pack ones from NTUCs? <BR/><BR/>cookiepieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-28190203684696058742009-01-10T23:29:00.000+08:002009-01-10T23:29:00.000+08:00No prob. will try out and let you know the result....No prob. will try out and let you know the result. Thanks =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-11555747869183131062009-01-10T23:01:00.000+08:002009-01-10T23:01:00.000+08:00Hi Eron...can be done by oven bake also but not su...Hi Eron...can be done by oven bake also but not sure wats the temp n duration to bake it.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-89662129271290864842009-01-10T22:56:00.000+08:002009-01-10T22:56:00.000+08:00Thanks Peng, what do you think if i oven bake the ...Thanks Peng, what do you think if i oven bake the flour instead of frying it? Will that work?<BR/><BR/>EronAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-1316324211937481132009-01-10T22:08:00.000+08:002009-01-10T22:08:00.000+08:00Hi Eron, the taste still the same as u still need ...Hi Eron, the taste still the same as u still need to fry the flour with pandan leaves :) this recipe much easier to knead then the previous one i did! the liquid amt just nice no need to reduce or increase the amt..my hubby also say very nice :)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-6343287734541994462009-01-10T22:03:00.000+08:002009-01-10T22:03:00.000+08:00Peng, Nice try without tapioca flour. So by using ...Peng, Nice try without tapioca flour. So by using only sago flour, this kueh bangkit melt in mouth? Taste still the same? Wanna give a try too :)<BR/><BR/>EronAnonymousnoreply@blogger.com