tag:blogger.com,1999:blog-640936614758212364.post1427763164042884991..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Chix Soup wif Dried Mushrooms (Cha Shu Gu 茶樹菇)Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-640936614758212364.post-16096976370622664132012-03-25T19:52:44.989+08:002012-03-25T19:52:44.989+08:00I Managed to find some cha shu gu in the wet marke...I Managed to find some cha shu gu in the wet market in Tanjong Pagar. Cooked it tonight and DH loved it. Thanks for this recipe. This is definitely a keeper.Jennynoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-34404295234192705612010-03-31T03:18:34.110+08:002010-03-31T03:18:34.110+08:00Soup with super powers! grew up having soup just l...Soup with super powers! grew up having soup just like this and then some. not quite sure what mushroom this is dried Cha Shu Gu......will look it up. usually use dried shitaki mushroom.lishapisahttps://www.blogger.com/profile/06874559051210121327noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-69856867477945655302009-04-27T15:01:00.000+08:002009-04-27T15:01:00.000+08:00Hi Fantasy...nowadays such rare dried mushroom are...Hi Fantasy...nowadays such rare dried mushroom are available at certain chinese medical hallPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-58368305300108717302009-04-26T04:04:00.000+08:002009-04-26T04:04:00.000+08:00wow where do u get this in singapore??wow where do u get this in singapore??Fantasyhttps://www.blogger.com/profile/02281609769472116211noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-44336027920428807362009-04-16T11:20:00.000+08:002009-04-16T11:20:00.000+08:00Cha Shu Gu is very well liked by my family too. I...Cha Shu Gu is very well liked by my family too. I haven't make soup with it, should try out sometime. My father's friend got him so Cha Shu Gu from China (東北).I simply stir fried with minced pork, it tastes wonderful and Cha Shu Gu is somehow crispy but still tender.chumpmanhttp://www.funnycoolstuff.comnoreply@blogger.com