tag:blogger.com,1999:blog-640936614758212364.post1338897546995425845..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: Chocolate Chip CupcakePenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-640936614758212364.post-49052134772065590832015-07-17T14:21:42.505+08:002015-07-17T14:21:42.505+08:00Indeed is light and fluffy. Thanks for sharingIndeed is light and fluffy. Thanks for sharingwennnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-47766056249400603552013-03-20T19:07:31.181+08:002013-03-20T19:07:31.181+08:00Angie...this is normal paper liner i bought from p...Angie...this is normal paper liner i bought from phoon huat. Avoid using waxed cupcases as the cake will pull away from it after baking.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-33878465631155283742013-03-20T17:29:14.671+08:002013-03-20T17:29:14.671+08:00Hi Peng! May I know where you bought ur cupcake/mu...Hi Peng! May I know where you bought ur cupcake/muffin liner? I cant find nice ones.. Mine is so weird, everytime it doesnt stick to the cupcake/muffin. Very annoying and ugly.Angienoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-69205827213103110332008-10-08T23:55:00.000+08:002008-10-08T23:55:00.000+08:00Hi YLI use a electric handwhisk to cream the butte...Hi YL<BR/><BR/>I use a electric handwhisk to cream the butter and sugar follow then beat in the beaten eggs gradually...Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-76586366756114725782008-10-08T13:46:00.000+08:002008-10-08T13:46:00.000+08:00Very nice. will bookmark for future experiment ;)...Very nice. will bookmark for future experiment ;)<BR/><BR/>can i ask u a few questions (me newbie baker)<BR/>for step 1, what do u use to cream the butter and sugar, is a blender necessary?<BR/>what do u use to beat the eggs? Whisk?<BR/><BR/>sorry for the questions, v raw to this so not sure what the baking terms mean. thanks!YLhttps://www.blogger.com/profile/07011806071884796005noreply@blogger.com