Monday, January 20, 2014

Ham & Cheese Muffins

Let us start this beautiful morning with some warm and lovely savory muffins! Besides having this ham & cheese muffins as breakfast, I do not mind having this as lunch too!….along with a bowl of hearty creamy soup would be great :D 






Ingredient (9 muffins)
  • 125gm plain flour
  • 1 tsp curry powder
  • 3/4 tsp baking soda
  • 1.5 tsp cream of tartar
  • 1/2 cup grated cheddar cheese
  • 1/2 tsp salt
  • 1 large egg, lightly beaten
  • 125ml milk
  • 65gm melted butter
  • 1/2 cup chopped onions
  • 1/2 cup chopped ham
  • rosemary leaves for garnishing (optional)

Method
  1. Sift plain flour, curry powder, baking soda, cream of tartar into a mixing bowl. Stir in cheese and salt evenly.
  2. Combine egg, milk and melted butter.
  3. Pour the egg mixture into dry ingredients and fold lightly till well combine.
  4. Fold in chopped onions and ham.
  5. Scoop batter into lined muffins cups till 3/4 full. Garnish with rosemary leaves.
  6. Bake in preheated oven at 180 deg cel for 20-25 mins until golden brown. Serve warm.


I am submitting this post to the the event, Little Thumbs Up organised by Zoe from Bake for Happy Kids and  Doreen from My Little Favourite DIY , hosted by lice from I Love.ICook.IBake

2 comments:

Alice said...

savoury muffin is so good to eat in the morning
I always find myself so heavy whenever I eat too much sweet stuff in the morning (even though I do that most of the time LOL) so this is good!
thks for linking this up at LTU cheese :)

Gillian Peck said...

Thank you for sharing, friend
God Bless

Related Posts with Thumbnails