Sunday, January 20, 2013

Neapolitan Layer Doll Cake

My first doll cake measuring at 25cm (including doll)! Not an enormous cake :) I made used of two 6" round cake pan and a 6" bundt pan to create this 3 layered Neapolitan cake :) All the three  flavours cake texture are very moist and fluffy except the snow white vanilla cake, well mine does not look exactly snow white, is slightly on the dense side. I frosted the whole cake with some frosty whip cream, it matches the cake well and does not taste overly rich...




Cross-section of the cake...





Both so happy to see the doll cake, can't wait to savour the cake :)


Happy 3rd Birthday Sweet Heart!




Recipe adapted from Sweetapolita
Strawberry Cake (6")
Ingredient
  • 100gm sugar
  • 45gm strawberry gelatin
  • 125gm butter
  • 2 eggs
  • 150gm plain flour
  • 1 tsp baking powder
  • 125ml milk
  • 1/2 tbsp vanilla
  • 1/4 cup strawberry puree

Method
  1. Cream butter, sugar and gelatin until light & fluffy.
  2. Beat in eggs one at a time until evenly incorporated.
  3. Beat in vanilla.
  4. Sift in flour & baking powder and fold into the creamed mixture alternate with milk.
  5. Fold in strawberry puree.
  6. Pour batter into pan and bake in preheated oven at 180 deg cel for 30mins.



Rich Chocolate Cake (6")
Ingredient
  • 110gm plain flour
  • 150gm sugar
  • 45gm cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 120ml black coffee
  • 120ml buttermilk
  • 1/4 cup oil
  • 1/2 tbsp vanilla

Method
  1. Sift all dry ingredients.
  2. Combine egg, coffee, buttermilk, oil and vanilla together.
  3. Pour into dry ingredients and mix till combine.
  4. Pour batter into cake pan and bake in preheated oven at 180 deg cel for 30mins.



Snow White Vanilla Cake (6")
Ingredient
  • 25gm butter
  • 60gm sugar
  • 250gm flour
  • 1/4 tsp salt
  • 1.5 tsp baking powder
  • 100ml ice water
  • 1/2 tsp vanilla paste
  • 1 egg white

Method
  1. Beat egg whites till stiff.
  2. Cream butter and sugar until light.
  3. Sift in dry ingredients alternate with ice water.
  4. Fold in beaten egg whites.
  5. Pour batter into pan and bake in preheated oven at 180 deg cel for 25mins.


5 comments:

PlumLeaf 李葉 said...

Very cute cake! Well done!
Looks like the kiddies approve ^_^

lena said...

well done on your first doll cake! this looks great, must be fun doing it too!

Kimmi Doll said...

wow!! That was too impressive. You really did a great job..Keep it up.

Phong Hong said...

Peng, that's a beautiful doll cake! You are really good at this!

kitchen flavours said...

Happy Birthday to your little girl! The cake is beautiful! Your daughter is one happy birthday girl!

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