Wednesday, January 16, 2013


I loves all types of mushrooms! This is another quick and easy stir-fry dish which is very easy to prepare and is very healthy too! Blanching the mushrooms in boiling water prior to stir frying helps to remove any raw taste and speed up the stir frying process too :)

Mixed Mushroom with Ginger & Onions
  • 150gm white shimeji mushroom
  • 150gm brown shimeji mushroom
  • 120gm fresh shitake mushroom
  • 50gm ginger, sliced
  • 120gm spring onion, sliced
  • 1 tbsp chinese wine
Seasoning (mix well)
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1/2 tsp chicken stock powder
  • 1/2 tsp pepper

  1. Blanch all mushroom in boiling water briefly. Drain away water
  2. Heat 1 tbsp oil in pan. Fry ginger until fragrant. Drizzle in chinese wine. Add in mushroom immediately and fry over high heat.
  3. Add in seasoning and mix well. Stir in spring onion and mix evenly to combine. Serve.

No comments:

Related Posts with Thumbnails