Friday, November 30, 2012

Passionfruit Cupcakes

Recipe adapted from Jo's Deli
  • 120gm passion fruit pulp and seeds (from approx. 3 fruits)
  • 2 tbsp castor sugar
  • 6 tbsp water
  • 60gm unsalted butter, melted
  • 80gm castor sugar
  • 3 large eggs
  • 130gm passion fruit puree
  • 50gm cake flour
  • 1 tsp baking powder
  • 120gm ground almond


To prepare passion fruit puree:
Combine passion fruit pulp, seeds, sugar and water in a saucepan. Heat up till all sugar is melted. Let the mixture cool down a little before puree in a food processor. Sieve puree through a fine sieve to get rid of the seeds. Weigh the puree again. You should have about 130gm.  Add water to top up if necessary.

To prepare cupcakes:
  1. Sift cake flour and baking powder into a mixing bowl. Add in ground almond and use a hand whisk to mix well. Use a fork to break up the lumps if any.
  2. With a electric whisk, beat sugar and eggs at high speed till light and pale.
  3. Add in passion fruit puree and melted butter.
  4. Make a well in the centre of dry ingredients.
  5. Pour in (2) in and stir with a spatula. The batter is watery.
  6. Fill cupcake cases with batter 80-90% full. Bake in preheated oven at 180 deg cel for 20 mins or until golden brown.
  7. Cool completely and iced with homemade apricot & passionfruit jam!


再来一口蛋糕! 真幸福!!


kitchen flavours said...

Nice cupcakes! And must be really fragrant from the passionfruit!
Your daughter is very cute, she sure is enjoying the cupcake!
Have a great weekend!

The Experimental Cook said...


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