Tuesday, June 19, 2012

Farfalle with Panfried Chicken & Creamy Mushroom Sauce

My boy's favourite pasta sauce? Creamy based one! ^-^

Creamy Mushroom Sauce
  • 2 tbsp olive oil
  • 400gm fresh button mushroom, sliced
  • 2 tbsp white wine
  • 1/2 cup chicken stock
  • 200ml whipping cream
  • 1 tbsp corn flour
  • 1 clove garlic, minced
  • 1 tbsp chopped fresh chives

  1. Pan-fry chicken (season lightly with salt & pepper). Remove from heat and keep warm. With the same pan, add olive oil and garlic and stir briefly.
  2. Add sliced mushrooms and fry for 5mins until soft.
  3. Add wine, stock & cream, cook for 2mins stirring constantly. Add corn flour to thicken, season to taste. Stir in chives and serve immediately.

No comments:

Related Posts with Thumbnails