Tuesday, April 10, 2012

Cooking with Preserved Radish

Besides using preserved radish to cook 菜脯煎蛋, what other dish can you think of to cook with it? Try adding into steamed fish or add into stir fry vegetable for a different taste :D


Recipe source : Peng's Kitchen
  • 1 golden promfret
  • 150gm preserved radish, 菜脯
  • 1 red chilli, deseeded and chopped
  • 1 tsp sesame oil
  1. Rinse preserved radish to remove excess salt, drained well.
  2. Heat 2 tbsp oil in pan, add preserved radish and fry on medium heat until golden and crispy for about 10mins. Stir in chopped chilli. Cool.
  3. Place fish on a steaming plate, scatter crispy preserved radish evenly over fish. Drizzle sesame oil over.
  4. Steam over preheated steamer for 10mins. Serve immediately.


  • 150gm long beans, trim and slice diagonally
  • 5 tbsp preserved radish
  • 2 cloves garlic, chopped
  • 1 tsp light soy sauce
  • 1/2 tsp sugar
  • 1/2 tsp pepper
  • 1 tsp sesame oil
  1. Heat 2 tbsp spoon oil in pan, add garlic & preserved radish. Stir fry till fragrant for 2-3mins.
  2. Add in long beans and toss evenly to mix. Add in seasoning and cover, cook for another 2-3 mins until beans are cooked.


lena said...

thanks for sharing another idea of cooking with pickled radish. I find it so difficult to take photo of the whole fish but yours is good.

Peng said...

Thanks Lena :D I just point and shoot :P Hubby always comment I always 'play' with the food when I taking pics >.<

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