Friday, March 30, 2012

Penne with Seafood in Carrot Sauce

I find the carrot sauce is so delicious and made another batch with the intention of creating it into a pasta sauce! Indeed taste very special compare to the usual tomato based sauce :D slurp!


Ingredient (3 servings)
  • 250gm Penne, cook according to package
  • 3 cups carrot sauce
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp chinese wine
  • 1/2 tsp salt
  • 80gm shelled mussels
  • 200gm sliced squids
  • 120gm shelled prawns
  • 15gm chopped coriander leaves
Garnish : grated Parmesan, black pepper

Method
  1. Marinate squids & prawns with salt. Set aside.
  2. Heat olive oil in pan, add garlic and stir fry till fragrant.
  3. Add squids & prawns and stir fry for 1 min. Add in mussels and wine and stir fry for another 1 min. Dish up.
  4. With the same pan, add in carrot sauce and coriander leaves, bring to boil. Add in seafood and cooked Penne , mix evenly for another min until all heated through.
  5. Spoon Penne into individual plates, garnish with Parmesan & black pepper.

3 comments:

lena said...

looking very good indeed! did you say that the sauce taste like pumpkin sauce also? the swirl bread in your previous post is very beautiful!

Peng said...

Tks Lena ^-^...yah the taste & colour quite similar to pumpkin soup, just that it is slightly lighter and less starchy :D

WendyinKK @ Table for 2..... or more said...

I want to try this out!
See when..

Related Posts with Thumbnails