Thursday, March 29, 2012

Chocolate Banana Muffins

Baked this yesterday night and still maintain moist the next day without the need of warming up in oven :D

Recipe adapted from Nigella Lawson
Ingredient (makes 6 muffins)
  • 2 bananas, mashed
  • 65ml corn oil
  • 1 egg
  • 40gm light brown sugar
  • 110gm plain flour
  • 1.5 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 80gm chocolate chips
  1. Combine oil, egg & light brown sugar and beat lightly. Stir in mashed bananas.
  2. Sieve over flour, cocoa powder & baking soda and fold till combine. Stir in chocolate chips.
  3. Spoon batter into 6 muffin cases. Bake in preheated oven at 180 deg cel for 20mins or until a skewer inserted comes out clean.

1 comment:

Alice said...

looks moist and yummy :)

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