Monday, January 30, 2012

Muah Chee

This bowl of freshly made Muah Chee finished by hubby :D

A bowl of freshly steamed Muah Chee and home grinded Peanut Mixture

Scoop and roll in peanut mixture

Recipe adapted from Happy Home Baking

  • 200gm glutinous rice flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon shallot oil
  • 250ml water
  • 1 teaspoon shallot oil for brushing
Peanut Mixture (grind till fine)
  • 100gm roasted peanut
  • 30g toasted sesame
  • 35gm granulated sugar

  1. Mix glutinous rice flour, sugar, salt, shallot oil and water in a mixing bowl. Stir to combine, make sure flour mixture is completed dissolved.
  2. Pour the mixture into a deep dish. Steam over medium heat for about 25mins. Test the centre to ensure it is cooked through. Brush the surface with shallot oil and leave to cool.
  3. Place some grinded peanut mixture in a plate. (you may not use up all the mixture)
  4. When ready to serve, scoop small pieces of muah chee with a spoon and toss them in the peanut powder mixture. Serve immediately.


Anonymous said...

Hi Peng,

Is it okay if i leave out the shallot oil part? Or will it affect the end product?

Looks really yummy!! :D

Peng said...

Can but the flavour will be compromise :)

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