Tuesday, January 17, 2012

German Cookies 德国酥饼

Indeed melt-in mouth immediately, no need to bite at all! result better than kueh bangkit! ^-*

Place dough into piping bag using 1M tip to get rose shape Strawberry German Cookies...aren't they pretty?! To achieve 2 tones rose shape cookies, place plain dough & strawberry paste dough alternately into piping bag and squeeze the piping bag lightly to mix the dough, then pipe out. The dough is quite soft so I got no problem piping out these cookies :D

Recipe adapted from Min's Blog & SSB's Blog
  • 125gm butter
  • 40gm icing sugar, sifted
  • 125gm potato starch
  • 80gm cake flour
  • 1 tbsp green powder or 1/2 tsp strawberry paste
  1. Beat butter and icing sugar till fluffy and lighter in colour.
  2. Sift in potato starch and flour, mix to form a soft dough.
  3. Divide the dough into 2 equal portions, add 1 tbsp of green tea powder (or 1/2 tsp strawberry paste) to 1 portion and knead well.
  4. Pinch a bit of dough from both plain and green tea dough. Roll lightly into small balls to form marble pattern.
  5. Arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).
  6. Bake in preheated oven at 160 deg cel for 15 mins, upper rack (need not bake till cookies turn brown).


Serene said...

heehee... u also did the cookies.. nice right? my batch finished within 24hrs and yet hubby still refuse to let me bake more though he took almost 80% of them...

Anonymous said...

Hey, I baked this before, really melts in the mouth. I like your flower design, suitable for cny! Slient reader.

Small Small Baker said...

So pretty when you pipe them out! I never thought of that and I'm also too lazy to pipe. Hehe!

Peng said...

SSB...hehehe saw my fren pipe it in rose shape so I improvise by adding colour to it! so pretty and tasty at the same time! lucky did not miss this recipe :D

lena said...

so pretty in flower shape!!

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