Monday, January 2, 2012

银鱼草菇淮山汤


Wild Yam Soup with Dried White Baits & Dried Straw Mushroom


Dried White Bait & Dried Straw Mushrooms


Ingredient
  • 250gm pork ribs
  • 600gm fresh wild yam, peeled & cut into chunks
  • 20gm dried white baits
  • 15gm dried straw mushroom
  • 2 slices ginger
  • salt to taste
Method
  1. Blanch pork ribs in boiling water briefly. Drain away water.
  2. Place all ingredients except salt in a pot with 8 cups water. Bring to boil. Lower heat and cook for 1.5hrs. Add salt to taste.

3 comments:

wendyywy @ Table for 2..... or more said...

Oooo.. this is very interesting. I've never seen dried straw mushrooms before and I just bought a pack of tea tree mushrooms, those long long thin thin type.
I'll definitely try this out if I can get some dried straw mushrooms

Peng said...

Wendy...hahaha all the dried stuffs given by my mil! I nvr come these across also :P but the dried version is definitely more fragrant than the fresh one, similar to dried shitake mushroom :D

wendyywy @ Table for 2..... or more said...

Ur dried white bait also very big leh.... I also never see this b4.
But Singapore has very good selection of "hai wei", I remember those in Pearl Center ear Outram Park.
But then again, I also rarely go walk around such shops here.

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