Monday, December 12, 2011

Red & White Mini Christmas Chocolates

Cute little white chocolate krispies bar made into bear shape which my son adored! :D I suggest to to shape the chocolate using individual moulds, as I tried pressing some balanced mixture into a shallow pan. But it breaks up when I try to cut them into serving sizes.


Recipe adapted Food & Travel Magazine
Ingredient

  • 200gm dried cranberries
  • 2 cups rice krispies
  • 1 cup desiccated coconut, toasted
  • 1/4 cup pine nuts, toasted
  • 300gm white chocolate, melted
Method
  1. Combine all ingredients, except white chocolate in a mixing bowl.
  2. Add in melted chocolate and mix well.
  3. Scoop mixture into small moulds and press mixture using the back of a spoon.
  4. Chill till set. To serve, turn out the chocolate pieces from the mould. (I used the tip of a small knife to 'push' out the chocolates)

3 comments:

Ann@Anncoo Journal said...

Hi Peng, You've won the Christmas giveaway. Please come to my site :)

Peng said...

Ann....yeah!!! tks :D

lena said...

your rice krispies look very beautiful, very nice colour here with red comes with white.

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