Thursday, December 8, 2011

1st Bake for the Month! :D

Finally back into my baking moods after 1 month break! Love this batch of ginger cookies! Most ginger cookies I come across uses ginger powder and others ground spices. This particular recipe uses fresh ginger instead and incorporated salty black olives which add some savoury taste to these cookies :)


What are these? Fresh ginger & pitted black olives! unique combination :)


Fresh Chewy Ginger Cookies
Recipe adapted from 色香味 Magazine
Ingredient (approx. 25 cookies)
  • 60gm butter
  • 60gm castor sugar
  • 50gm molasses
  • 10gm finely grated ginger
  • 25gm beaten egg
  • 50gm Quaker oats
  • 20gm pitted olives
  • 100gm plain flour
  • 5gm baking soda
Method
  1. Blanch olives in boiling water. Drain well and chop finely.
  2. Beat butter, sugar, molasses, oat, ginger & egg till combined.
  3. Sieve over flour & baking soda. Fold till evenly mixed.
  4. Fold in chopped olives. Chill cookie batter for 15mins.
  5. Roll into balls abt 15gm each. Place on baking sheet (space the cookie at least 3 cm apart as the cookie will spread out) and bake in preheated oven at 180 deg cel for 15mins. Cool completely before storing.


I'm submitting this recipe to Aspiring Bakers #14: Creative Christmas Bakes (December 2011) hosted by HankeriIe

2 comments:

wendyywy @ Table for 2..... or more said...

Fresh ginger? Now that cookie talking to me. It's calling me to eat it, hahahah!
I hate bakes with dried ginger, the taste is awkward.

Peng said...

Wendy...i've got some ginger powder yet to try, now that u mentioned that dunno want to it or not :P

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