First time making this 面煎粿, so I halve the recipe and get two 12cm x 15cm size pancakes :D Just nice for me and my son. First bite can feel the slight crispy outer layer and inner is quite chewy. Taste not too bad and I've finished my portion, hopefully I do not eat up my son's one hahaha....
Pan-fried in a 12cm x 15cm panRecipe adapted from Fiona's Blog
Ingredients (makes two 24cm pancakes)
- 150 g Top Flour
- 10 g Tapioca Flour
- 250 ml Water
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1/2 tsp Alkaline Water
- 1/2 tsp Yeast
- Mix all ingredients and leave to rise for 2 hours.
- Lightly oil a flat frying pan. Pour some of the flour mixture into the frying pan and swirl the pan to coat it evenly.
- Use small fire to cook until the bottom is golden brown; Sprinkle the filling on the pancake and fold it into half.
- Cut into small pieces to serve.