Thursday, October 6, 2011


Love the vibrant colour of this Kuih Sago! :D Instead of using normal food colouring, I substitute with strawberry paste & pandan paste :D

Kuih Sago with a twist! Twin Colour Pearl Cake

  • 300gm sago
  • 200gm sugar
  • 600ml water
  • 2 tbsp pandan juice
  • 1 tsp pandan paste
  • 1 tsp strawberry paste
  • 100gm grated coconut + extra for serving
  • 50gm gula melaka, chopped
  • 1/4 tsp salt
  1. Grease a 7" square pan and lined with plastic sheet. Grease lightly again. Set aside.
  2. Boil sugar & water in a medium pot. Add in sago can cook till semi-transparent, stirring frequently. (liquid will all be absorbed by the sago and the mixture will be thick)
  3. Scoop 2 tbsp of the cooked sago and set aside. Divide the remaining into 2 portions.
  4. Mix one portion with strawberry paste and the other portion with pandan juice & pandan paste.
  5. Pour the red mixture into the pan and steam for 15mins.
  6. Combine grated coconut, gula melaka & 2 tbsp reserved sago and spread over step (5).
  7. Pour green sago mixture over and continue to steam for another 25mins.
  8. Cool completely before unmoulding.
  9. Smear a knife with oil (to prevent sticking) and cut kueh into slices. Coat with extra grated coconut and serve.


wendyywy @ Table for 2..... or more said...

I haven't been eating this for a long long time

Peng said...

Wendy....hehehe i nvr eaten this b4!! therefore make some to try out :P

アンゼエリン said...

Pretty I'm gonna make this...

アンゼエリン said...

Nice one...oh ya, what u gonna do with the gull Melaka? Is it for dipping?


Peng said...

Angeline...the gula melaka is combined with the grated coconut then sandwich between the sago layer and steam, think u miss out reading a step ^-*

アンゼエリン said...

Oops...i missed out...thanks

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