Thursday, October 6, 2011

双色珍珠糕

Love the vibrant colour of this Kuih Sago! :D Instead of using normal food colouring, I substitute with strawberry paste & pandan paste :D


Kuih Sago with a twist! Twin Colour Pearl Cake

Ingredient
  • 300gm sago
  • 200gm sugar
  • 600ml water
  • 2 tbsp pandan juice
  • 1 tsp pandan paste
  • 1 tsp strawberry paste
  • 100gm grated coconut + extra for serving
  • 50gm gula melaka, chopped
  • 1/4 tsp salt
Method
  1. Grease a 7" square pan and lined with plastic sheet. Grease lightly again. Set aside.
  2. Boil sugar & water in a medium pot. Add in sago can cook till semi-transparent, stirring frequently. (liquid will all be absorbed by the sago and the mixture will be thick)
  3. Scoop 2 tbsp of the cooked sago and set aside. Divide the remaining into 2 portions.
  4. Mix one portion with strawberry paste and the other portion with pandan juice & pandan paste.
  5. Pour the red mixture into the pan and steam for 15mins.
  6. Combine grated coconut, gula melaka & 2 tbsp reserved sago and spread over step (5).
  7. Pour green sago mixture over and continue to steam for another 25mins.
  8. Cool completely before unmoulding.
  9. Smear a knife with oil (to prevent sticking) and cut kueh into slices. Coat with extra grated coconut and serve.

6 comments:

wendyywy @ Table for 2..... or more said...

Beautiful!
I haven't been eating this for a long long time

Peng said...

Wendy....hehehe i nvr eaten this b4!! therefore make some to try out :P

アンゼエリン said...

Pretty I'm gonna make this...

アンゼエリン said...

Nice one...oh ya, what u gonna do with the gull Melaka? Is it for dipping?

Angeline

Peng said...

Angeline...the gula melaka is combined with the grated coconut then sandwich between the sago layer and steam, think u miss out reading a step ^-*

アンゼエリン said...

Oops...i missed out...thanks

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