Sunday, March 3, 2013

Ultra Rich Chocolate Ice-Cream

simply indulgence in this super hot weather!! smooth & creamy chocolaty ice-cream top with bananas and crushed almonds!!

mixture ready to freeze in a 9" x 9" shallow tray....

after freezing for 2-3hrs, beat till smooth and refreeze again till set :D

chocolate sheet mould!
Recipe source : Ice-Cream & Desserts by Periplus Cookbooks

  • 325ml fresh cream
  • 125ml milk (I used soy milk)
  • 65gm sugar
  • 100gm dark chocolate, chopped
  • 3 egg yolks, lightly beaten
  • 1/2 tsp vanilla essence
  1. Place cream, milk, sugar & chocolate into a heatproof bowl over pan of simmering water. Stir over medium heat until chocolate & sugar are well dissolved.
  2. Remove from heat. Cool slightly.
  3. Whisk in egg yolks & vanilla essence.
  4. Pour into freezer tray and freeze for 2-3 hrs until just solid around the edges.
  5. Transfer into a bowl, using a electric whisk and beat till smooth. Pour into freezer container and freeze till set.
Submitting this recipe to Aspiring Baker #7 : Chocolate Delight (May 2011) hosted by DG of Tested & Tasted


Zoe said...

Soy milk in ice cream...sounds like a great idea for dairy-free food idea :D

DG said...

Agree with you, this will be a great treat for the hot weather! Love the idea to make your own chocolate sheet! All delicious!

CaThY said...

love the ice cream & your chocolate sheet! ;)

Peng said...

Zoe...yah nowadays i try to replace milk with soy :D

DG, Cathy...tks i luv the chocolate sheet also! :D

Alice said...

yummy! good choice - spore is so hot lately!
thks for sharing :)

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