Monday, April 4, 2011

Steamed Strawberry Cake

hmmm this steamed strawberry cake texture is good, firm and moist but strawberry flavour is very light. Have to take a huge bite then manage to taste the flavour....heee....

  • 2 eggs
  • 80gm sugar
  • 1/4 tsp salt
  • 130gm strawberry puree
  • 65gm corn oil
  • 165gm plain flour
  • 1 tsp double action baking powder
  • 1/2 tsp baking soda
  • 45gm dried cranberries
  1. Using a electric whisk, beat egg, sugar & salt on high speed for 8mins till thick & fluffy.
  2. Beat in strawberry puree until combined.
  3. Sift in plain flour, double action baking powder and baking soda, fold lightly. Fold in oil.
  4. Stir in cranberries.
  5. Pour batter into a lined 7" cake pan and steam over boiling water for 40mins.


Beanie said...

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Alice said...

this is another kind of steamed cake i want to try! :)

here's an award for u:

pls check it out when u're free ya
thks :)

ice-ayrez said...

Hi! interested to steam this!
can i substitute plain flour with self raising flour?

Peng said...

ice-ayrez..yes u can. Omit the doube-action baking powder with 1/2 tsp baking powder, still need the 1/2 tsp baking soda.

Anonymous said...

where can I buy strawberry puree from? or how to make strawberry puree?

Peng said...

buy a punnet of fresh strawberries and blend in food processor to get strawberry puree.

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