Friday, April 29, 2011

雪梨雪耳清汤

Ingredient
  • 250gm lean pork
  • 10gm white fungus, softened
  • 125gm carrots, sliced thinly
  • 1 large chinese pear, cored and sliced thinly
  • 2 tbsp chinese almonds
  • 1 large honey date
  • salt to taste
Method
  1. Blanch pork in boiling water for 1 min. Drain away water.
  2. Place pork, white fungus, carrots, chinese almonds & honey date in a pot with 2 liters water. Bring to boil and simmer for 1hr.
  3. Add sliced chinese pear and simmer for another 30mins. Add salt to taste.

1 comment:

hasegawa maya said...

a look of this dessert make me feel fresh and cold~
haha~
wanna give it a try~

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