Tuesday, March 29, 2011

Tonite's Dinner.....

Chicken Tikka with Chapati & Salad!!

Recipe adapted from Good Food Mag Nov 2010

  • 300gm skinless chicken breast, cubed
  • 150gm plain yogurt
  • 2 tbsp curry paste (I mixed 1 tbsp curry powder with 2 tbsp water)
  • 16 cherry tomatoes
  • frozen chapatis, cooked according to package
  • 8 wooden skewers, pre-soaked in water
  • 1 small japanese cucumber, sliced
  • 1 small red onion, sliced
  • chopped coriander leaves
  • some lettuce
  • 1/2 lemon juice
  1. Combine yogurt & curry paste evenly, add in chicken cubes. Marinate for at least 1 hour.
  2. For salad, combine cucumber, red onion, coriander leaves & lemon juice together. Chill.
  3. Thread marinated chicken cubes and cherry tomatoes onto the pre-soaked skewers (this will prevent the stick from burning).
  4. Cook over a lightly greased grill pan for 15-20mins, turning frequently, until cooked through and nicely browned.
  5. To serve, toss lettuce into the chilled salad and serve with chicken tikka and chapati.


Alice said...

yummy dinner! :)

Cooking Gallery said...

Simple but yummilicious dinner...:)!!

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