Thursday, March 24, 2011

Seafood Fried Rice & Crab Cakes


Seafood Fried Rice : crabstick, prawns, french beans, garlic, ginger, pepper, light soya sauce....

Recipe modified from March 2o11 Good Food Mag
Ingredient
(12 cakes)
  • 250gm crab meat
  • 3 slices fresh wholemeal bread
  • 80gm french beans
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • 3 stalk spring onion, chopped
  • 1 sprig parsley, chopped
  • 1 egg, beaten
  • 2 tbsp mayonnaise
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Method
  1. Diced french beans and blanched in boiling water for 1 min. Drain away water.
  2. Process wholemeal bread in food processor till fine crumbs formed.
  3. Place all ingredients into a mixing bowl. Stir well to combine.
  4. Heat 2 tbsp olive oil in a pan. Shape mixture into 12 round patties and fry till each side is golden brown.

3 comments:

Joceline Lor said...

i feel hungry now...

Cooking Gallery said...

I wish I could have a plate of this right now, this looks seriously good...!!

Cuisine Paradise said...

Yummy Crab Cake.... bet the kids would love it :)

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