Monday, February 21, 2011


Taste super delicious with a big bowl of hot rice! :D

  • 200gm minced pork
  • 2 blocks tofu, cut into 2cm cubes
  • 3 cloves garlic, minced
  • 1/2 tbsp minced ginger
  • 2 tbsp spicy beanpaste (辣豆瓣酱)
  • 1 tbsp hoisin sauce
  • 2 tbsp chinese wine
  • 1/2 tbsp light soya sauce
  • 1/2 tbsp sesame oil
  • 1 1/2 cup stock
  • 2 tbsp cornstarch water
  • 2 stalk spring onion, chopped
  1. Heat 2 tbsp spoon oil in pan. Add garlic, ginger & spicy bean paste. Stir fry till fragrant.
  2. Add in minced pork. Break into small pieces and mix evenly. Add hoisin sauce and stir fry for 2mins.
  3. Add in stock, chinese wine, light soya sauce, sesame oil and bring to boil. Add tofu and simmer till sauce reduce.
  4. Stir in spring onion & cornstarch water and cook till sauce thickens. Serve with hot rice.

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