Tuesday, January 25, 2011

Sugar Free CNY Cookies

These are my tested sugar-free cookies which I've baked for my parent-in-laws whom are diabetes :D. The cost of the subsitute sugar (Sucrolose) is of course higher than normal refined sugar, but the amount used is equivalent lesser.

Sugar-free Almond Cookies

Sugar-free Pistachio Cookies
Sugar-Free Almond Cookies
Ingredient (60 cookies)
  • 175gm unsalted butter
  • 12gm Splenda (substitute sugar)
  • 125gm plain flour, sifted
  • 60gm corn flour, sifted
  • 100gm ground almonds
  • 1 tsp almond essence
  1. Sift flour together.
  2. Cream butter & substitute sugar. Beat in almond essence. Add flour in 3 batches and beat till combined.
  3. Using a spatula, fold in ground almond until evenly mixed. Chill dough in fridge for 1hr.
  4. Shape dough into small balls. Bake in preheated oven at 180 deg cel for 15-20mins.

Click here for Pistachio Cookie recipes (I replaced the sugar with 12gm of substitute sugar, rest of ingredients remain the same)

Other recipes using Splenda...


j3ss kitch3n said...

looks really good! thanks for sharing Veronica!

wendyywy @ Table for 2..... or more said...

This will be a very good reference for people with low sugar needs.
Thanks for sharing

busygran said...

I have a box of splenda and haven't got down to using it. I intended to use it to bake a cake but now I'll do cookies instead. Thanks.

Peng said...

Jess, Wendy...u are welcome! :)

Busygran...so far i've only tried on cookies not yet expriment on cakes also :)

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