Wednesday, January 26, 2011

Stuffed Portebellos

I loves portebello mushroom! fat & juicy texture ^-^

  • 150gm minced chicken
  • 1 small onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp Worcestershire sauce
  • 1 tsp corn flour
  • 8 mini Portebellos mushroom
  • olive oil
  • cheddar cheese
  1. Remove stem from mushroom. Chopped finely and set aside.
  2. Marinate minced chicken with salt, pepper, worcestershire sauce & corn flour.
  3. Heat 1 tbsp oil in pan, saute garlic & onion till fragrant.
  4. Add minced chicken and chopped mushroom stem. Stir fry till mixture is cooked for abt 3mins. Cool down slightly.
  5. Brush mushroom cap & bottom with some olive oil. Scoop some chicken mixture over the cap, pressing down slightly.
  6. Line a baking tray, place mushroom in a hot oven grill and grill for 5mins.
  7. Remove from oven, top with shredded cheddar cheese and continue to grill till golden brown, takes abt 3-4mins.
  8. Serve with salad as desired.


SK said...

Those mushrooms looks sensational!

Alice said...

Hi Peng,

Ive been admiring your creations for quite sometime :)
Hope u dont mind ive linked ur blog to mine :P

Thks for sahring this recipe - I love portobello mushroom but have no idea how to cook them :)
Looks yummy! :D

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