Friday, November 12, 2010

Steamed Herbal Fish Soup

Do not ask me what fish I used! hahaha I only recognise salmon, pomfret, cod fish, selar, seabass....Whenever I visit the fish stall will ask the fishmonger what fish is this what fish is that hahaha so embrassing!

  • 800gm -1 kg White Fish
  • 20gm seedless red dates
  • 20gm wolfberries
  • 2 large slices Dang Gui
  • 1 tbsp rice wine
  • 4 cups water
  • 1 tsp salt
  1. Slice fish into large chunks, abt 4-5 slices.
  2. Place all ingredients in a heatproof dish, heat up a steamer. Place dish in the steamer & cook for 1.5 hrs. Add salt to taste. Serve warm.

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