Sunday, November 28, 2010

Mushroom & Ham Tortilla Pizza

Finding a hassle to make pizza base from scratch? Why not try with plain bread base, pita bread or even tortilla wrap? Fast & simple! The tortilla base pizza is very thin & light, therefore my son can finish the whole portion of it and keep commenting : "好吃,好吃" !! ^-^

* Wholemeal Tortilla Wraps
* Olive Oil
* Tomato Paste
* Salt
* Italian Herbs
* White Button Mushroom, thinly sliced
* Ham, sliced
* Onion, sliced & saute with olive oil until softened
* Grated Cheddar Cheese

  1. Brush Tortilla Wrap surface with some olive oil. Spread over some tomato paste.
  2. Sprinkle some salt over.
  3. Place button mushroom, ham & onion evenly over tomato paste.
  4. Sprinkle over cheddar cheese.
  5. Drizzle a tsp of olive oil and some herbs over.
  6. Bake in preheated oven at 220 deg cel for 10mins until golden brown.


Cooking Gallery said...

Mushrooms and ham are my favourite pizza toppings...! Looks absolutely delish...:).

Little Inbox said...

I like using tortilla base for pizza too. The thin crust is so crispy after baking. Previously I made a Hawaiian Tuna pizza with it.

emy said...

Thanks for sharing the tip on using the tortilla base.

My mom's always worried that with the pizza base it wouldn't be properly cooked through and she hates having too much pastry.

Peng said...

Emy...for normal pizza base you can prebake the base first then add the topping then bake again till the filling is cooked.

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